Marinated Olives £2.75
Breads and Houmous £2.95
Meze / Vegetable/Meat / Fish £7.95 / 9.95 / 10.95
Soup of the day - £4.95
Steamed mussels, coconut and coriander cream -
£6.95 / £9.95
Chicken liver pate, home made chutney, toasts - £5.50
Home made fishcake, chilli crème fraiche, green salad - £6.95
Crispy duck spring roll, hoi sin mayonnaise, Chinese leaf salad -
£5.95
Thai spiced king prawns skewers, sticky rice,
teriyaki sauce
-
£7.95
Seared scallops, garden pea and pancetta puree, black pudding rosti -
£8.95
Cauliflower bhajis, home made mango chutney, cucumber raita -
£4.95
Beer battered cod and chips, mushy peas and tartar sauce - £11.95
Roasted field mushroom risotto, fresh parmesan, truffle oil (V)
- £10.95
Baked Scottish Halibut, colcannon, buttered spinach, warm tartar sauce - £17.95
Pan seared wild Seabass, herb cous cous, tomato and rosemary compote -
£16.95
Moroccan spiced king prawns, chick pea, red pepper and rocket salad -
£15.95
Seared Salmon, baby spinach, sautéed potatoes, hollandaise sauce -
£12.95
Smoked Haddock risotto, free range poached egg -
£13.95
Please see our blackboard for today’s Specials
Rib eye steak - £15.95
Fillet Steak - £21.95
Breast of free range chicken - £12.95
Spiced Cumbrian rump of lamb, tomato braised potatoes - £15.95
(complete Dish)
All served with choice of potatoes, seasonal vegetables and potatoes
Choice of Sauces: Béarnaise, Red wine, Pepper Sauce
Side Orders
Choice of Potatoes / Hand cut chips / Seasonal Vegetables / Mixed Leaf Salad All £2.95
Sparkling jellied fruit terrine with vanilla crème fraiche
Sticky toffee pudding with vanilla ice cream
Rich chocolate truffle torte with raspberries
Home made Bake well tart with fresh custard
Cheese & biscuits £5.95
Selection of mature cheeses, biscuits and homemade chutney
Great with our specially selected ports:
1998 L.B.V Port 50ml £3.50
Why not try whiskeys, cognacs or liquers
Served in 25ml or 50ml
A discretionary 10% charge will be added to your bill for a table of six or more persons