Early Diners Menu

Two Courses £12.95
Three Courses £15.95

Monday - Friday 6.00 - 8.00pm
Saturday 6.00 - 7.30pm

Appetisers

Marinated Olives £2.75
Breads and Houmous £2.95
Meze / Vegetable / Meat/Fish  £7.95/9.95/10.95

Starters

Soup of the Day (V)
Mussels baked in tomato white wine and tarragon
Chicken liver pate, red onion chutney, toasted sourdough
Home made fish cake, sweet chilli crème fraiche, green salad

Mains

Organic beer Battered fish, hand cut chips, mushy peas, homemade tartar sauce.
Traditional fishermans pie, warm crusty bread
Grilled Cumberland Sausage, creamy mashed potato and rich onion gravy .
Risotto Roasted Field mushroom, fresh parmesan, truffle oil

Side Orders

All £2.95
Hand cut chips/ Mixed Side Salad/Vegetables of the Day