Marinated Olives - £2.95
Homemade Houmous balsamic & herb oil toasted breads - £2.95
Vegetable Meze (V) - £7.95
Fish Meze - £10.95
Meat Meze - £9.95
Roast Vegetable & Cous Cous Salad, (V) toasted goats cheese - £5.95
Chicken & Bacon Caesar Salad, croutons & parmesan shavings - £7.95
Hot-Smoked Salmon new potato & cucumber salad, honey mustard dressing - £6.95
Cheshire Blue Salad, (V) toasted pine nuts - £6.95
Large Mixed Salad (V) - £4.95
Soup and Sandwich (Choose from any below) - £6.95
Feta & Houmous Sandwich (V) - £4.95
Tuna Mayonnaise Sandwich, red peppers - £5.50
Smoked Salmon Bagel, crème fraiche - £6.00
Roasted Seasonal Vegetables, (V) local goats cheese served on flat bread - £6.25
Club Sandwich, dry cured back bacon & free range chicken served on flat bread - £7.50
Traditional Breakfast - £6.95
Award winning sausage, bacon, black &
white pudding, mushrooms, tomato finished
with eggs of your choice.
Vegetarian Breakfast - £6.50
Organic vegetarian sausage, baked beans,
mushrooms and grilled tomato finished with
eggs of your choice.
Soup of the Day crusty bread - £3.95
Baked Field Mushrooms, (V) - £5.95
stuffed with wilted spinach, toasted
goats cheese top.
Baked Rarebit, (V) - £6.95
mature cheddar, organic ale, toasted
sour dough.
Home-made fish cake - £5.95/8.95
green salad and tartar sauce
Mussels tomato white wine & tarragon £6.95/9.95
Eggs Benedict - £6.50
with either smoked salmon or cured back bacon.
Battered Cod - £10.95
hand cut chips, real mushy peas, tartar sauce
Cumberland Sausage & Mash, onion gravy - £7.95
Steak and Sautéed Onion Sandwich - £8.95
Made with strips of ribeye steak with hand cut chips and our own special relish.
Ribeye Steak, hand cut chips, pepper sauce - £9.95
.
Hand Cut Chips - £2.95
Mixed Salad - £2.95
If there is something that you would like but is not on our lunch menu please feel free to ask.
See black board for todays specials
A 10% discretionary service charge will be added to parties of six or more.