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Chardonnay (2) 
Chile

Neil Joubert Chenin Blanc (3)                                                   
South Africa 

Sauvignon Blanc (1) 
France 

Pinot Grigio  (1) 
Italy

Picpoul de Pinet  (1)                                         
France, 2005
Lovely melon-like nose with a fresh palate and long clean finish. An impressive and unique wine from the Mediterranean coast rarely seen in the U.K.

Anglesey Chardonnay (1) 
Australia, 2006
A stylish, full bodied dry white wine full of fruit flavours – well balanced and not over oaked.

Gewurztraminer Vieilles Vignes - Jean Marc Bernhard – Alsace (3)                 
A wine with the rich, spicy scents of exotic fruits and scented flowers. It may seem sweet on the nose but take a sip and you’ll find it to be dry with bags of body and character. Ideal for richly flavoured food dishes.

Tokay Pinot Gris Domaine Bernhard - (2) 
This  wine show immense concentration and passionate complexity, a lovely fragrant spicy bouquet followed by a ripe full flavour and long complex finish.

Gavi – La Caplana (2) 
Italy, 2006
The Medieval village of Gavi has been home to the Natalinos for three generations. Passionately tendering over four hectares of the finest vine stock, Guido has produced a wonderfully zesty and lime driven wine which is fabulous with fish.

Babich Black Label Sauvignon Blanc (1) 
Marlborough, New Zealand, 2006
Typical aromas of capsicum, gooseberries and nettles with a palate of citrus & crushed blackcurrant leaf.  This intense Marlborough Sauvignon Blanc was an International Wine Challenge Gold Medal 2006.

Roland Tissier Sancerre (1)
Loire, France, 2006 
This is possibly the best example of this very fragrant, fresh aromatic wine by this remarkable wine producer. Produced from old vines, with the classic gooseberry flavours of Sauvignon Blanc, rich and smooth but with a modern zesty twist.

Chablis ‘Domaine Jolly’ (1)  
France, 2006
Fresh white, crisp and stony.  Classical Chardonnay from one of the top Chablis producers. Perfect with fresh oysters, dressed crab and fish platters.

Sauvignon/Semillon – McHenry Hohnen Vintners
Margaret River, Australia, 2004 (1)
A stunning, expressive and endearing wine. Fruit was sourced from southern Margaret River. The cooler part of the region suits these two aromatic varieties. Aromatics jump from the glass; pineapple, passion fruit, gooseberry and fresh apricot. Piquant and juicy, the flavour matches the aroma, all framed with gentle phenolics and fresh acidity.

White Wines (1) to (9) - denotes from dry to sweet.